Table of Contents
- Recipe 1: Classic Grilled Sausages
- Recipe 2: BBQ Sausage Skewers
- Recipe 3: Smoked Sausage with BBQ Sauce
- Recipe 4: Sausage-Stuffed Mushrooms
- Recipe 5: Sausage and Pepper Foil Packets
- Recipe 6: BBQ Sausage Sliders
- Recipe 7: Sausage-Stuffed Bell Peppers
- Recipe 8: Sausage and Potato Skillet
- Recipe 9: Sausage and Pineapple Kabobs
- Recipe 10: BBQ Sausage Pizza
Recipe 1: Classic Grilled Sausages
Ingredients:
- 4 sausages of your choice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat the grill to medium heat.
- Brush the sausages with olive oil and season with salt and pepper.
- Grill the sausages for 10-12 minutes, turning occasionally, until they are cooked through and have grill marks.
- Remove from the grill and let them rest for a few minutes before serving.
Recipe 2: BBQ Sausage Skewers
Ingredients:
- 4 sausages, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1/4 cup BBQ sauce
- Salt and pepper to taste
Instructions:
- Preheat the grill to medium-high heat.
- Thread the sausages, bell peppers, and onions onto skewers.
- Brush the skewers with BBQ sauce and season with salt and pepper.
- Grill the skewers for 8-10 minutes, turning occasionally, until the sausages are cooked through and the vegetables are tender.
- Serve hot with additional BBQ sauce for dipping.
Recipe 3: Smoked Sausage with BBQ Sauce
Ingredients:
- 4 smoked sausages
- 1 cup BBQ sauce
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon Worcestershire sauce
Instructions:
- In a small saucepan, combine the BBQ sauce, apple cider vinegar, brown sugar, and Worcestershire sauce.
- Bring the sauce to a simmer over medium heat and cook for 5 minutes, stirring occasionally.
- Grill the sausages over medium heat for 10-12 minutes, turning occasionally.
- Brush the sausages with the BBQ sauce mixture and continue grilling for another 2-3 minutes, until the sauce is caramelized.
- Remove from the grill and let them rest for a few minutes before serving.
Recipe 4: Sausage-Stuffed Mushrooms
Ingredients:
- 12 large mushrooms
- 4 sausages, casings removed
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 garlic clove, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- Remove the stems from the mushrooms and set aside.
- In a skillet, cook the sausages over medium heat, breaking them into small pieces with a wooden spoon.
- Add the mushroom stems and cook until they are tender.
- In a bowl, combine the cooked sausage mixture, breadcrumbs, Parmesan cheese, parsley, garlic, olive oil, salt, and pepper.
- Spoon the mixture into the mushroom caps and arrange them on a baking sheet.
- Bake for 20-25 minutes, until the mushrooms are tender and the filling is golden brown.
- Serve hot as an appetizer.
Recipe 5: Sausage and Pepper Foil Packets
Ingredients:
- 4 sausages, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Preheat the grill to medium heat.
- In a large bowl, combine the sausages, bell peppers, onion, garlic, olive oil, dried oregano, salt, and pepper. Toss to coat everything evenly.
- Divide the mixture among four large sheets of aluminum foil.
- Fold the foil packets tightly, ensuring they are sealed.
- Grill the foil packets for 15-20 minutes, flipping once, until the sausages are cooked through and the vegetables are tender.
- Carefully open the foil packets and serve hot.
Recipe 6: BBQ Sausage Sliders
Ingredients:
- 8 slider buns
- 8 sausages
- 1/2 cup BBQ sauce
- 1/4 cup coleslaw
- Pickles for garnish
Instructions:
- Preheat the grill to medium-high heat.
- Grill the sausages for 10-12 minutes, turning occasionally, until they are cooked through and have grill marks.
- Brush the sausages with BBQ sauce and continue grilling for another 2-3 minutes.
- Toast the slider buns on the grill for a minute or two.
- Place a sausage on each bun and top with coleslaw and pickles.
- Serve hot as sliders for a delicious BBQ treat.
Recipe 7: Sausage-Stuffed Bell Peppers
Ingredients:
- 4 bell peppers
- 4 sausages, casings removed
- 1/2 cup cooked rice
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley
- 1 garlic clove, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- Cut off the tops of the bell peppers and remove the seeds and membranes.
- In a skillet, cook the sausages over medium heat, breaking them into small pieces with a wooden spoon.
- In a bowl, combine the cooked sausage mixture, cooked rice, mozzarella cheese, parsley, garlic, olive oil, salt, and pepper.
- Spoon the mixture into the bell peppers and place them in a baking dish.
- Bake for 25-30 minutes, until the bell peppers are tender and the filling is heated through.
- Serve hot as a flavorful stuffed dish.
Recipe 8: Sausage and Potato Skillet
Ingredients:
- 4 sausages, sliced
- 4 potatoes, peeled and diced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- In a large skillet, heat the olive oil over medium heat.
- Add the sausages and cook until they are browned.
- Add the potatoes, bell pepper, onion, garlic, dried thyme, salt, and pepper to the skillet.
- Cook, stirring occasionally, until the potatoes are tender and the vegetables are cooked through.
- Adjust the seasoning if needed.
- Serve hot as a hearty and filling meal.
Recipe 9: Sausage and Pineapple Kabobs
Ingredients:
- 4 sausages, cut into chunks
- 1 cup pineapple chunks
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1/4 cup teriyaki sauce
- Salt and pepper to taste
Instructions:
- Preheat the grill to medium-high heat.
- Thread the sausages, pineapple chunks, and bell peppers onto skewers.
- Brush the skewers with teriyaki sauce and season with salt and pepper.
- Grill the skewers for 8-10 minutes, turning occasionally, until the sausages are cooked through and the vegetables are tender.
- Serve hot and enjoy the sweet and savory combination.
Recipe 10: BBQ Sausage Pizza
Ingredients:
- 1 pre-made pizza dough
- 1/2 cup BBQ sauce
- 1 cup shredded mozzarella cheese
- 4 sausages, cooked and sliced
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
Instructions:
- Preheat the oven to the temperature specified on the pizza dough package.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread BBQ sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Arrange the sliced sausages and red onion on top of the cheese.
- Bake the pizza according to the package instructions, usually around 12-15 minutes, until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and sprinkle with fresh cilantro.
- Slice and serve hot as a flavorful BBQ twist on traditional pizza.
Now you have 10 delicious recipes to satisfy your BBQ sausage cravings. Whether you prefer classic grilled sausages or want to get creative with stuffed mushrooms or pizza, there's something for every sausage lover. Fire up the grill and enjoy these mouthwatering dishes!