Table of Contents
- Recipe 1: Mediterranean Grilled Lamb Leg with Rosemary
- Recipe 2: Greek-style Grilled Lamb Leg with Lemon and Herbs
- Recipe 3: Moroccan Spiced Grilled Lamb Leg with Yogurt Sauce
Recipe 1: Mediterranean Grilled Lamb Leg with Rosemary
The Mediterranean region is known for its delicious and aromatic cuisine, and this recipe for grilled lamb leg with rosemary captures the essence of those flavors. The combination of tender lamb, fragrant rosemary, and zesty lemon will transport your taste buds to the Mediterranean coast.
Ingredients:
- 1 lamb leg, bone-in
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 1 lemon, juiced and zested
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, combine the minced garlic, chopped rosemary, lemon juice and zest, olive oil, salt, and pepper.
- Rub the mixture all over the lamb leg, making sure to coat it evenly.
- Place the lamb leg on the grill and cook for about 25-30 minutes per side, or until it reaches your desired level of doneness.
- Remove the lamb leg from the grill and let it rest for 10 minutes before slicing.
- Serve the grilled lamb leg with rosemary alongside a fresh salad or roasted vegetables for a complete Mediterranean feast.
Recipe 2: Greek-style Grilled Lamb Leg with Lemon and Herbs
If you're looking to add a Greek twist to your grilled lamb leg, this recipe with lemon and herbs is an excellent choice. The vibrant flavors of lemon, oregano, and garlic perfectly complement the succulent lamb, creating a dish that will transport you to the sunny shores of Greece.
Ingredients:
- 1 lamb leg, bone-in
- 4 cloves of garlic, minced
- 2 tablespoons of fresh oregano, chopped
- 1 lemon, juiced and zested
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, combine the minced garlic, chopped oregano, lemon juice and zest, olive oil, salt, and pepper.
- Rub the mixture all over the lamb leg, ensuring it is coated evenly.
- Place the lamb leg on the grill and cook for approximately 25-30 minutes per side, or until it reaches your desired level of doneness.
- Remove the lamb leg from the grill and let it rest for 10 minutes before slicing.
- Serve the Greek-style grilled lamb leg with lemon and herbs alongside traditional Greek sides such as tzatziki, pita bread, and a Greek salad.
Recipe 3: Moroccan Spiced Grilled Lamb Leg with Yogurt Sauce
For a bold and flavorful twist on grilled lamb leg, try this Moroccan spiced recipe with a creamy yogurt sauce. The aromatic spices, combined with the cool and tangy yogurt sauce, create a perfect balance of flavors that will transport you to the bustling markets of Morocco.
Ingredients:
- 1 lamb leg, bone-in
- 4 cloves of garlic, minced
- 2 teaspoons of ground cumin
- 2 teaspoons of ground coriander
- 1 teaspoon of ground paprika
- 1 teaspoon of ground cinnamon
- 1 lemon, juiced and zested
- 2 tablespoons of olive oil
- Salt and pepper to taste
Yogurt Sauce Ingredients:
- 1 cup of Greek yogurt
- 2 tablespoons of fresh mint, chopped
- 1 tablespoon of fresh cilantro, chopped
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, combine the minced garlic, ground cumin, ground coriander, ground paprika, ground cinnamon, lemon juice and zest, olive oil, salt, and pepper.
- Rub the spice mixture all over the lamb leg, ensuring it is evenly coated.
- Place the lamb leg on the grill and cook for about 25-30 minutes per side, or until it reaches your desired level of doneness.
- While the lamb is grilling, prepare the yogurt sauce by combining the Greek yogurt, chopped mint, chopped cilantro, lemon juice, salt, and pepper in a bowl.
- Remove the lamb leg from the grill and let it rest for 10 minutes before slicing.
- Serve the Moroccan spiced grilled lamb leg with the refreshing yogurt sauce, couscous, and roasted vegetables for a Moroccan-inspired feast.
Now that you have three delicious grilled lamb leg recipes inspired by Mediterranean cuisine, you can bring the flavors of the Mediterranean into your own kitchen. Whether you choose the classic rosemary, the Greek lemon and herbs, or the Moroccan spiced version, each recipe offers a unique and delightful dining experience. Enjoy your culinary journey through the Mediterranean!