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From Slow Cooker to Oven: Different Ways to Prepare Mouthwatering Roast Beef

From Slow Cooker to Oven: Different Ways to Prepare Mouthwatering Roast Beef

Posted on August 4, 2023August 4, 2023 by HowTo.help

From Slow Cooker to Oven: Different Ways to Prepare Mouthwatering Roast Beef

Table of Contents

  1. Slow Cooker Roast Beef
  2. Oven Roast Beef
  3. Marinade Recipes
  4. Sides to Serve with Roast Beef
  5. Conclusion

Slow Cooker Roast Beef

Roast beef prepared in a slow cooker is the epitome of comfort food. The meat becomes incredibly tender, juicy, and truly mouthwatering. Here's a simple recipe to try:

Ingredients:

  • 3-4 pounds beef roast
  • 1 onion, sliced
  • 4 cloves of garlic, minced
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions:

  1. Place the sliced onion and minced garlic at the bottom of the slow cooker.
  2. Season the beef roast with salt, pepper, and dried thyme. Place it on top of the onions and garlic.
  3. In a separate bowl, whisk together the beef broth and Worcestershire sauce. Pour the mixture over the beef roast.
  4. Cover the slow cooker and cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the meat is tender and easily pulls apart.
  5. Once cooked, remove the roast from the slow cooker and let it rest for a few minutes before slicing.
  6. Strain the cooking liquid left in the slow cooker and serve it as a flavorful gravy alongside the roast beef.

Oven Roast Beef

If you prefer a more caramelized and crispy exterior on your roast beef, cooking it in the oven is the way to go. Here's a classic recipe that never fails:

Ingredients:

  • 3-4 pounds beef roast
  • 2 tablespoons olive oil
  • 4 cloves of garlic, minced
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the minced garlic, dried rosemary, dried thyme, salt, and pepper.
  3. Rub the olive oil all over the beef roast, then evenly coat it with the herb mixture.
  4. Place the seasoned roast on a roasting rack set inside a baking dish.
  5. Roast the beef in the preheated oven for about 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part of the meat registers your desired level of doneness.
  6. Remove the roast from the oven and let it rest for 10-15 minutes before carving.

Marinade Recipes

To add extra flavor to your roast beef, consider marinating it before cooking. Here are two delicious marinade recipes to try:

Red Wine Marinade:

  • 1 cup red wine
  • 1/4 cup soy sauce
  • 2 tablespoons Dijon mustard
  • 4 cloves of garlic, minced
  • 1 tablespoon brown sugar
  • Salt and pepper to taste

Balsamic Herb Marinade:

  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 2 cloves of garlic, minced
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • Salt and pepper to taste

Simply combine the ingredients for your chosen marinade in a bowl or resealable plastic bag, add the beef roast, and let it marinate in the refrigerator for at least 4 hours or overnight. Then, follow the cooking instructions for either the slow cooker or oven method mentioned above.


Sides to Serve with Roast Beef

Roast beef pairs perfectly with a variety of delicious sides. Here are a few ideas to complete your meal:

- Creamy Mashed Potatoes: Fluffy mashed potatoes make a classic and comforting side dish.
- Roasted Vegetables: Try roasting a mix of carrots, Brussels sprouts, and parsnips for a flavorful and nutritious addition.
- Yorkshire Puddings: These crispy and fluffy little breads are a traditional accompaniment to roast beef.
- Green Beans Almondine: Sautéed green beans with toasted almonds add a touch of elegance to the meal.
- Horseradish Sauce: A tangy and creamy horseradish sauce is a fantastic condiment that complements the richness of roast beef.

Feel free to mix and match sides according to your personal preferences and create a memorable feast!


Conclusion

Whether you prefer the tender and moist texture achieved through slow cooking or the caramelized crust attained in the oven, roast beef is a versatile dish that pleases many palates. Experiment with different marinades and serve it alongside delectable sides to create a delightful meal that will satisfy even the most discerning taste buds. Enjoy the process of preparing and savoring this mouthwatering classic!

Tags: Roast Beef

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