Table of Contents
- Recipe 1: Classic Gluten-Free Pancakes
- Recipe 2: Blueberry Almond Pancakes
- Recipe 3: Banana Oat Pancakes
Recipe 1: Classic Gluten-Free Pancakes
These mouthwatering pancakes are made with gluten-free flour, perfect for those with dietary restrictions. They are fluffy, light, and irresistibly delicious.
Ingredients:
- 1 cup gluten-free all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter. Serve warm with your favorite toppings.
Recipe 2: Blueberry Almond Pancakes
These gluten-free pancakes are bursting with juicy blueberries and have a delightful nutty flavor from the addition of almond flour. They are a perfect choice for a weekend brunch.
Ingredients:
- 1 cup gluten-free all-purpose flour
- 1/2 cup almond flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions:
- In a large mixing bowl, whisk together the gluten-free flour, almond flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter. Serve warm with maple syrup and additional blueberries, if desired.
Recipe 3: Banana Oat Pancakes
These gluten-free pancakes are not only delicious but also packed with wholesome ingredients like bananas and oats. They are a great way to start your day on a healthy note.
Ingredients:
- 1 cup gluten-free oats
- 1/2 cup gluten-free all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 ripe banana, mashed
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
Instructions:
- In a blender or food processor, pulse the oats until finely ground.
- In a large mixing bowl, whisk together the ground oats, gluten-free flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the mashed banana, milk, egg, melted butter or oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter. Serve warm with sliced bananas and a drizzle of honey.
Enjoy these gluten-free pancake recipes that are sure to satisfy your cravings without compromising your dietary restrictions. Whether you prefer a classic pancake, a fruity twist, or a healthy option, there's something here for everyone. Bon appétit!